FOOD MENU

HOT TAPAS

The Velvet Bravas Potatoes

Croquettes of the day.

Cod & Potatoes Balls with Lemon
& Chilli Gel

Chicken Fingers with Honey Mustard

Octopus served on a bed of Israel
Artichoke, sprinkled with sweet paprika

Tapioca Cheese Cubes with Sweet
Chilli Sauce

Soup of the day (In a Mug)

Marinated Olives

Bread Brushed with Fresh Tomato

Beetroot Hummus with Veggies
Crudités and Bread Sticks

Spanish Ham & Bread Brushed
with Fresh Tomato

Charcuterie Board

Selection of Cheeses

Anchovies Filets in vinegar

Selection of Patés (Olives Pate, Spiced Feta
Cheese, Majorcan Sausage, Duck Pàté)

Focaccia Topped with Avocado,
Anchovies & “Pico de Gallo”

Focaccia Topped with Steak Tartare

Focaccia Topped with Tuna Tartare
with Kimchi Sauce

Focaccia Topped with Aubergine
Antipasti, Goat Cheese & Honey

Focaccia Topped with Tomato Garlic
Basil & Balsamic

Various desserts to consult with the staff